Filet Mignon Quantities:Pack of 4 (Backordered) herbs or spices
Description
herbs or spices
They are often served with a sauce consisting of butter
French butchers called these cuts “filet mignon
the rib eye
It's quick and easy
Filet Mignon Quantities:Pack of 4 (Backordered) herbs or spicesFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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