US$ 29.00
Alessandro Sartini is just one of dozens of sardonic Tuscan winemakers to put the bird on their wine label
There is a salty lilt to the wine too
The palate is perfectly medium
cinnamon and scrubland
Gianluca Viberti looks towards the old traditions of Piedmont to make his wine at Casina Bric
ShiokawaJunmai Sake Nopa skin contact Alessandro Sartini is just oneA unique style of Sake brewed using yeast cultivated from Sanuki olives. As savory and tasty as this is on its own, it also makes a neat addition to a Martini.