Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt The wine is barrel-fermented in
Description
The wine is barrel-fermented in French oak
caramel and a hint of peppery character
championing a philosophy of minimal intervention and a deep respect for the land
notes apples or pears
Luis Seabra's vineyards epitomize the essence of this historic wine region
Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt The wine is barrel-fermented in
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