US$ 59.99
The fruit comes from Kientzheim's calcareous clay
depth and body to the wine
this was raised with only 20% new oak
The must is then fermented and matured in stainless steel and is spotlessly clean
sweet cherry fruit core
Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The fruit comes from Kientzheim'sFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
US$ 59.99
US$ 116.00
US$ 29.99