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Paringa Estate Pinot Gris Size::12 Bottle Case It’s intensely flavoured with a
Description
It’s intensely flavoured with a long
they had a ‘cold soak maceration’ before fermentation began
Stephan Reinhardt
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
where the soil is filled with sand and clay
Paringa Estate Pinot Gris Size::12 Bottle Case It’s intensely flavoured with aThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
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