Shun Classic 6-in. Boning/Fillet Knife Cookbook The natural properties of the

The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration

Pure and raw

easy to use

Steel: Proprietary VG-MAX cutting core

And it that's not enough knock yourself out with the always crowd favorite pulled pork sliders seasoned with our Honey BBQ seasoning

Shun Classic 6-in. Boning/Fillet Knife Cookbook The natural properties of theINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast