Temple Bruer Shiraz (Preservative Free) maconnais with toasted hazelnut
Description
with toasted hazelnut
The taste is pleasant on the palate with a hint of sweet almond on the finish
herb-crusted sea bass or roast chicken with citrus and gingerbread
known as Karasì
Flavour: bright
Temple Bruer Shiraz (Preservative Free) maconnais with toasted hazelnutIntense ruby in colour with aromas of dark cherry and ripe blackberry along with vanillin oak and peppery spice. Full flavoured fruit drives the palate, with firm tannins carrying flavours of ripe berry, dark chocolate and vanillin oak through the finish.
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