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intermingling with candied fruit flavors like prune
The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit
To that effect we whole bunch pressed a portion of the grenache to create a rose that immersed the whole bunches inside a closed fermenter
Whole bunches are loaded and gently extracted over six hours to capture only the most delicate phenolics
A textural creamy core with savoury mouth coating tannins
De Iuliis Estate Rosé 2025 sam-kim intermingling with candied fruit flavorsThis sparkling ros is made from Hunter shiraz & merlot to provide an uplifting explosion of red berries, while retaining a soft dry finish. The fine bubbles create a lively fizz that finishes with a clean and dry mouthfeel. Sparkling Ros is a very verstile wine, so you could go almost anywhere with this one. Perfect for sipping anytime, pair with fresh dishes like ceviche, charcuterie, salad, and sushi! Perfect for enjoying early. Always best served
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