Pikorua Sauvignon Blanc Size::1 Bottle Whole bunches are carefully placed

Whole bunches are carefully placed in a tall stainless steel tank

Joy and Emma Bowen produce classic Coonawarra wines from prime terra rossa soil

Frankincense and blackberries jump out of the glass

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

The wine exhibits a lovely balance of umami and red fruits underscored by notes of mushroom

Pikorua Sauvignon Blanc Size::1 Bottle Whole bunches are carefully placedPikorua Sauvignon Blanc features a pale straw colour with bright yellow green hues highlighting the edges. The fragrant nose offers mesmerising aromas which integrate with a lush and juicy palate brimming with flavours of tropical fruits gooseberries and herbs. These luscious elements end the wine in a crisp and refreshing climax. Serve this exquisite Sauvignon Blanc either on its own or with oysters and spicy Asian cuisine.