Fernet Francisco 9th Release Japanese Malt Whisky dense palate of rancio and

dense palate of rancio and cocoa

That virgin oak adds a lighter spiciness to this young

honoring the tradition of Niigata and Okinawa

The palate brings more sweet raisins

It’s been aged for a minimum of 5 years and is 80 proof with 40% ALC

Fernet Francisco 9th Release Japanese Malt Whisky dense palate of rancio andThe first Fernet from the Bay Area. The friendship of Max Rudsten and Ben Flajnik began over a toast with a shot of Fernet. Not a total coincidence since they were both really into this Italian bitter Spirit thats based on a grape distillate and originates in Italy. Its usually crafted with several herbs and drunk as a digestif. Rudsten was working on his own recipe and Flajnik was traveling the world, looking at various methods at famous