Stonier Merricks Pinot Noir 2025 kumeu-river roasted meat and chocolate characters

roasted meat and chocolate characters are well balanced with charry

The fermentation takes about 4 months

ethereally light and delicious – I hate the term smashable as it sounds crass

Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months

earth and spice flavours

Stonier Merricks Pinot Noir 2025 kumeu-river roasted meat and chocolate charactersSourced from a combination of our Estate and best grower vineyards, Gance and Merrifield, planted by Stonier and are over 25 years old. All within the subregion of Merricks. Our vines benefit from rich volcanic soils and cooling effects of Westernport Bay.