Giannini Cheese Slicer, Art. 6326 Brand_Passalacqua and finishing dishes
Description
and finishing dishes
From “Felino”
the Panettone with Pistachio and Modica Chocolate directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade
emulsifier: lecithin of soybean )
A cold centrifuge system is used for extraction guaranteeing maximum hygiene
Giannini Cheese Slicer, Art. 6326 Brand_Passalacqua and finishing dishesGiannini Cheese Slicer, Art. 6326
Exchange/Return Notes
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