Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles to

from light crunchier styles to full bodied dense dark and tannic wines

Lifted notes of dried herbs complimented by complex aromas of flint

flat flavours

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

30% Grenache Noir and 30% Cinsault from vines farmed organically

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles toThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.