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Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit Niobanteil

SKU 89489609303
4.0
Description

Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)

it does not fit into the knife bag

Messertyp: Gyutoh

Currently unavailable

Klingenmaterial: :  Lagendamast (33 Lagen mit Schneidlage aus VG Max)

Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit NiobanteilModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.

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